Easiest Way to Make Appetizing Duck Breast with cranberry walnut quinoa and balsamic reduction

Duck Breast with cranberry walnut quinoa and balsamic reduction.

Duck Breast with cranberry walnut quinoa and balsamic reduction highly diverse and own mind taste that unique. Few types of Duck Breast with cranberry walnut quinoa and balsamic reduction recipes are also sufficient easy to process and do not pick up long. Even though not everybody likes Duck Breast with cranberry walnut quinoa and balsamic reduction food, nowadays few people are get attached and like the sundry Duck Breast with cranberry walnut quinoa and balsamic reduction foods available. This can be seen of the number of restaurants that prepare Duck Breast with cranberry walnut quinoa and balsamic reduction as one of the serving. You can cook Duck Breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Duck Breast with cranberry walnut quinoa and balsamic reduction

1. It's 1 of duck Breast.
2. It's of . 5 cup tri color quinoa.
3. You need 1 cup of water.
4. Prepare 1/4 cup of toasted walnut peices.
5. It's 1/4 cup of cranberries.
6. It's TBSP of balsamic reduction.

Duck Breast with cranberry walnut quinoa and balsamic reduction instructions

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
3. If walnuts not toasted toast in a pan for 2 minutes.
4. Slice duck and place on quinoa add glaze on top of duck.

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