Recipe: Tasty Pressure cook Mexican Casserole

Pressure cook Mexican Casserole.

Pressure cook Mexican Casserole most diverse and own mind flavor that unique. Some types of Pressure cook Mexican Casserole recipes are also sufficient easy to process and do not take lengthy. Even though not everyone likes Pressure cook Mexican Casserole food, currently some people are get attached and like the sundry Pressure cook Mexican Casserole foods on hand. This could be visible from the number of restaurants that prepare Pressure cook Mexican Casserole as one of the dishes. You can cook Pressure cook Mexican Casserole using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pressure cook Mexican Casserole

1. Prepare 1 pound of ground turkey or chicken (I used 93% lean ground turkey).
2. You need 1 tablespoon of extra-virgin olive oil.
3. You need 1 cup of uncooked quinoa.
4. It's 1 of medium yellow onion, diced.
5. Prepare 1 (10 ounce) of cans red enchilada sauce (mild or medium).
6. You need 1 (15 ounce) of can black beans, drained and rinsed.
7. You need 1 (15 ounce) of can fire-roasted diced tomatoes in their juices.
8. It's 1 cup of corn kernels, fresh or frozen.
9. You need 1 of red bell pepper, cored and diced.
10. It's 1 of green bell pepper, cored and diced.
11. It's 1 tablespoon of ground cumin.
12. You need 2 tablespoons of chili powder.
13. It's 1 teaspoon of garlic powder.
14. It's 1 cup of shredded Mexican blend cheese, divided.
15. You need of For serving: chopped fresh cilantro, diced avocado.
16. You need of chopped green onion, sour cream or plain Greek yogurt.

Pressure cook Mexican Casserole instructions

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
5. Saute to desired consistently..
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..

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