Recipe: Yummy Vegetarian Oh jian (oyster omelette)

Vegetarian Oh jian (oyster omelette).

Vegetarian Oh jian (oyster omelette) very diverse and own ideal flavor that unique. Several kinds of Vegetarian Oh jian (oyster omelette) recipes are also adequate convenient to process and do not pick up lengthy. Even though not everybody likes Vegetarian Oh jian (oyster omelette) food, nowadays several people are get attached and like the sundry Vegetarian Oh jian (oyster omelette) foods available. This can be visible of the number of restaurants that prepare Vegetarian Oh jian (oyster omelette) as one of the dishes. You can cook Vegetarian Oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian Oh jian (oyster omelette)

1. You need 2 tbsp of sweet potato flour.
2. It's 1 tbsp of rice flour.
3. It's 80 g of water.
4. It's Pinch of salt, pepper n seasoning.
5. Prepare 6-7 pcs of Straw mushroom.
6. You need 4 of eggs.
7. Prepare 1/2 bowl of chop cilantro.
8. It's 1 tsp of each of sesame oil, light sauce and cooking wine.

Vegetarian Oh jian (oyster omelette) instructions

1. Cut straw mushroom to 3~4 slices each.
   
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent.
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
5. Put in straw mushroom and cilantro.
6. Mix 1tsp each of sesame oil, light sauce and cooking wine.
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.

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