Recipe: Delicious Mike's Green Chili Chicken & Dumplings With Super Stock

Mike's Green Chili Chicken & Dumplings With Super Stock.

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Ingredients of Mike's Green Chili Chicken & Dumplings With Super Stock

1. It's of ● For The Super Chicken Stock [reserve carcass for picking].
2. You need 1 of LG Pre-Roasted Shredded Rotisserie Chicken.
3. It's 4 Cans of Low Sodium Swanson's Chicken Broth.
4. You need 1.5 tbsp of Maggi Condensed Chicken Bouillon Powder.
5. It's 1 tbsp of Green Chili Powder.
6. It's 1 tsp of White Pepper.
7. Prepare 1 tsp of Dried Thyme.
8. Prepare 1 tsp of Dried Rosemary.
9. Prepare 2 of Bay Leaves.
10. You need of ● For The Chicken Soup Mix.
11. It's 2 Cans of Campbells Cream Of Chicken Soup.
12. It's 2 (4 oz) of Cans Hatch Green Chilies.
13. You need 2 Cups of Whole Milk.
14. Prepare 1/2 Cup of Half & Half Or Heavy Cream.
15. You need 3 tbsp of Salted Butter.
16. Prepare of ● For The Vegetables.
17. You need 1/2 of Chopped Vidalia Onion.
18. You need 1 of LG Chopped Celery Stalk With Leaves.
19. You need 1/3 Cup of Chopped Green Onions.
20. It's 1/2 Cup of Chopped Carrots.
21. It's 1/2 Can of Drained Sweet Corn.
22. You need 1/2 Cup of Green Beans.
23. Prepare 1/3 Cup of Drained Sweet Peas.
24. Prepare 1 tbsp of Fine Minced Garlic.
25. Prepare of ● For The Dumplings [room temp].
26. You need 1 Can of Pillsbury Grand Buttermilk Biscuits.
27. It's Dash of Of Green Chile Powder.
28. You need of ● For The Options [as needed].
29. You need of Chopped Potatoes.
30. It's Bowls of LG Bread.
31. It's of Fresh Parsley [garnish].

Mike's Green Chili Chicken & Dumplings With Super Stock step by step

1. Shred your pre-cooked Rotisserie chicken and chop your vegetables..
2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved..
3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones..
4. Your whole milk and chicken soup. our half and half or heavy cream as well..
5. Your half and half or heavy cream..
6. Whisk your soup, whole milk and heavy cream well into a large bowl..
7. Fold in your shredded chicken..
8. Also, fold in your chiles. I really wouldn't use any other brand..
9. Open your sweet buttered crispy corn and fully drain..
10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed..
11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour..
12. Open your can of buttermilk flaky biscuits. Bring to room temp..
13. Rip and squeeze biscuits into tight individual balls..
14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder..
15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together...
16. This is an excellent green chili hot sauce to serve to the side of this dish..
17. Serve immediately..
18. Or, serve in fresh crispy bread bowls. Either way, enjoy!.

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