Easiest Way to Prepare Yummy Brad's open faced sandwich with sausage corn chowder

Brad's open faced sandwich with sausage corn chowder. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage.

Danish smorrebrod open faced sandwiches with liver pate, smoked salmon, herring, roast beef, egg and pork bacon. Open Faced Tomato and Mozzarella Sandwich with Basil Aioli. This is one of my all time favorite sandwiches! Brad's open faced sandwich with sausage corn chowder very diverse and own ideal flavor that unique. Several kinds of Brad's open faced sandwich with sausage corn chowder recipes are also adequate simple to process and dont take long. Even though not everybody likes Brad's open faced sandwich with sausage corn chowder food, now several people are getting attached and like the various Brad's open faced sandwich with sausage corn chowder foods available. This could be seen from the number of restaurants that provide Brad's open faced sandwich with sausage corn chowder as one of the dishes. You can have Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's open faced sandwich with sausage corn chowder

1. You need 2 of jalapeño cheese bagels.
2. Prepare of Deli honey ham.
3. It's of Deli smoked turkey.
4. It's of Sliced swiss cheese.
5. You need of Sliced smoked gouda.
6. It's of Spicy brown mustard.
7. You need 1 of tomato, sliced.
8. Prepare 1 of avacado.
9. It's of For the chowder.
10. Prepare 2 cans of whole kernel corn.
11. Prepare 1/2 of hilshire farms kielbasa.
12. Prepare 2 cups of water.
13. It's 1 1/2 cups of half and half.
14. You need 1 tsp of granulated chicken bouillon.
15. It's 1/2 tsp of garlic powder.
16. It's 1/2 tsp of black pepper.
17. It's to taste of Salt.
18. You need 2 cups of shredded cheddar cheese.

Years ago, when visiting my husband's home town, we stumbled upon a. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast.

Brad's open faced sandwich with sausage corn chowder instructions

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
5. Serve immediately. Enjoy.

This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage. You'll love cozying up to a steamy bowl Pureeing the potatoes creates a thick and creamy texture with no added fat, and low-fat chicken sausage and low-fat milk keep saturated fat. Charred Corn, Goat Cheese and Avocado Open-Faced Sandwich. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. Let's face it — lunch can sometimes be really boring.

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