Recipe: Appetizing Zucchini Ground Beef Chili (With Chili Canned)

Zucchini Ground Beef Chili (With Chili Canned).

Zucchini Ground Beef Chili (With Chili Canned) most diverse and own mind flavor that unique. Few kinds of Zucchini Ground Beef Chili (With Chili Canned) recipes are also adequate easy to process and dont take long. Although not everybody likes Zucchini Ground Beef Chili (With Chili Canned) food, nowadays some people are get attached and like the sundry Zucchini Ground Beef Chili (With Chili Canned) foods on hand. This can be seen from the number of restaurants that provide Zucchini Ground Beef Chili (With Chili Canned) as one of the serving. You can cook Zucchini Ground Beef Chili (With Chili Canned) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Zucchini Ground Beef Chili (With Chili Canned)

1. Prepare 2 cans of Jalapeño Hot con carne with bean chili.
2. Prepare 1 cup of ground beef.
3. Prepare 1 cup of black bean.
4. It's 2 of small zucchini chopped (cut into small diced).
5. It's 2 of small squash cut into small diced.
6. It's 1/2 of of onion cut into small dice.
7. Prepare 1/2 cup of water.
8. It's 1/2 tsp of cumin.
9. It's 1/2 tsp of garlic powder.
10. You need of 1/2 tsp black pepper.
11. You need 1/2 tsp of cayenne powder.
12. Prepare 1 tsp of paprika powder.
13. You need 1 tsp of chicken powder.
14. It's of Salt to taste.
15. You need 1 tbsp of vegetable oil.
16. It's of Shredded cheese optional.

Zucchini Ground Beef Chili (With Chili Canned) step by step

1. I use this brand for chili canned.
2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..
3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..
4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..
5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..
6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.
7. HappyCooking ❤️.

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