Recipe: Perfect Vegan Omelette

Vegan Omelette.

Vegan Omelette very diverse and have mind flavor that unique. Several kinds of Vegan Omelette recipes are also sufficient simple to process and dont pick up lengthy. Even though not everyone likes Vegan Omelette food, now several people are got attached and like the various Vegan Omelette foods on hand. This can be seen of the number of restaurants that provide Vegan Omelette as one of the dish. You can cook Vegan Omelette using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Omelette

1. Prepare 1,5 cups of Chickpea Flour (375 ml).
2. You need 5 ml of Black Salt (or Herb Salt).
3. Prepare 2.5 ml of Tumeric.
4. It's 5 ml of Hing (garlic /onion alternative).
5. It's 1.5 Cups of Water (375 ml).
6. Prepare 1 cup of Packed Cauliflower Rice.
7. You need 2 Bunches of Asparagus (about 20 spears).
8. Prepare 5 ml of Lemon Juice.
9. Prepare of Black Pepper (optional seasoning).

Vegan Omelette instructions

1. Place dry ingredients in a bowl and add water bit by bit while stirring with a wire wisk. Next stir in the cauliflower (about two cups of cauliflower florets, washed and blended in food processor or grated finely by hand)..
2. Wash the asparagus and chop the bottom two thirds of the stems into thin slices. Sauté in a bit of coconut oil. Add 30 ml water and cover with lid, stirring occasionally. Add the asparagus tips which you kept whole. Continue to sauté until tender yet firm. Add lemon juice..
3. Pour a thin layer of the batter into a hot pan. Reduce heat. Dedvide topping into the amount of portions you wish to cook. Add topping for each omelette on top..
4. Cook for a few minutes until you are able to slide a spatula under the omlette and flip over. Cook on the other side until golden brown..
5. Flip over again to serve with topping on top. Season to taste with black pepper and some herb salt. Repeat for every omlette. The runnier your batter, the thinner the omlette will be and the longer it is cooked on low heat the crispier it will become. So play around with consistency and temperature until it is ideal for your taste. Serve with home made tomatoe sauce. Enjoy!.
6. Alternatively you can top your omlette (pancake) with raw vegetables after it has been cooked on both sides. Avo tomatoe slices and baby spinach works well..

To get ingredients for making Vegan Omelette recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Vegan Omelette that are convenient and fast to process into delicious dishes. You can always practice this Vegan Omelette recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.