Easiest Way to Cook Appetizing Ragi vegetable idli (for kids)

Ragi vegetable idli (for kids). Getting your kids to eat a wholesome tiffin meal is no more a challenge, with our Ragi Sprouts Idlis with Kissan Fresh Tomato Ketchup. Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal.

Most of the times I add some. The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas. Ragi vegetable idli (for kids) very diverse and have ideal taste that unique. Several types of Ragi vegetable idli (for kids) recipes are also sufficient simple to process and dont pick up lengthy. Though not everybody likes Ragi vegetable idli (for kids) food, now several people are got attached and like the various Ragi vegetable idli (for kids) foods on hand. This can be seen than the number of restaurants that provide Ragi vegetable idli (for kids) as one of the dishes. You can have Ragi vegetable idli (for kids) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ragi vegetable idli (for kids)

1. You need 1 cup of rice.
2. It's 1/2 cup of urad dal.
3. You need 1 cup of ragi flour.
4. You need 1/4 tsp of baking soda.
5. Prepare 1 of carrot grated.
6. It's 1 tbsp of chopped beans.
7. Prepare 1 of small onion chopped finely.
8. It's leaves of Few curry.
9. It's 1 tsp of Black mustard seeds.
10. Prepare 1/2 inch of ginger grated.
11. Prepare leaves of as required Dhaniya / coriander.
12. It's 1 of green chilli chopped.
13. Prepare to taste of Salt.
14. Prepare 1/2 tbsp of ghee.

You can also make Utappam and Paniyaram (Guntapongalalu). Above pic is mini Ragi Idli smothered in Ghee, Moringa (Drumstick leaves podi) spice powder for my lil one. Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. These idlis are soft, spongy and nutritious and very easy to prepare.

Ragi vegetable idli (for kids) step by step

1. Wash and soak urad dal and rice separately for 4-5 hours. Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker..
2. Mix rice paste, urad dal paste and ragi aata and prepare a thick batter without any lumps, keep it in a big bowl and leave it covered for 10-12 hours for fermentation. Add baking soda and salt to the fermented batter. Add little water if mixture is too thick (make it like a cake batter)..
3. Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes adding little salt on medium flame..
4. Mix cooked veggies in the fermented batter and add coriander leaves, green chillies and ginger. Put it in a steamer. Steam for 15-20 minutes and idlis are ready. Serve with coconut chutney and sambhar..

Finger millet or ragi idli is made with rice, urad dal and ragi flour. No other grain has so much calcium as ragi and it is also an excellent source of iron. Drain the idli rawa and place it in a bowl. Add black gram paste and mix well. Add millet flour with it and mix.

Obtain ingredients for manufacture Ragi vegetable idli (for kids) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Ragi vegetable idli (for kids) that are simple and quick to process into delicious dishes. You can always praxis this Ragi vegetable idli (for kids) recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.