How to Prepare Perfect Cranberry Mousse Dome

Cranberry Mousse Dome.

Cranberry Mousse Dome highly diverse and have mind flavor that unique. Several kinds of Cranberry Mousse Dome recipes are also enough simple to process and dont take long. Though not everyone likes Cranberry Mousse Dome food, now few people are get attached and like the sundry Cranberry Mousse Dome foods available. This can be seen of the number of restaurants that provide Cranberry Mousse Dome as one of the serving. You can cook Cranberry Mousse Dome using 17 ingredients and 23 steps. Here is how you cook that.

Ingredients of Cranberry Mousse Dome

1. It's of For Cranberry Mousse.
2. You need 2 (3 ounce) of boxes of cranberry jello.
3. You need 2 cups of boiling water.
4. You need 2 cups of cold unsweetened cranberry juice, homemade or store.
5. It's of bought. I used homemade found in my profile.
6. You need 2 1/2 cups of heavy whipping cream.
7. Prepare 1/4 cup of confectioner's sugar.
8. You need 1 teaspoon of vanilla extract.
9. It's of For Bottom (crust).
10. Prepare of about 4 of my flourless chocolate wafer cookies, located in my.
11. It's of profile or an alternative could be thin cake slices or soft.
12. Prepare of baked chocolate cookies.
13. Prepare of For Garnish.
14. Prepare as needed of silver, green and red colored sugar.
15. You need of molded caramel tree, see end of recipe for instrutions.
16. It's of white chocolate colored transfer sheet, instructions in my.
17. It's of Holiday White Chocolate Brownie recipe.

Cranberry Mousse Dome step by step

1. Line a large bowl with plastic wrap and refrigerat it while preparing mousse.
2. Dissolve jello in boiling water in a bowl.
3. Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set.
4. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape.
5. Beat in cold cranberry mixture.
6. Pour into plastic lined bowl.
7. Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight..
8. Invert on to serving plate and remove plastic wrap.
9. .
10. Make Whipped Cream Layer.
11. Beat cream until it holds soft peaks.
12. Add sugar and vanilla and beat until it holds its shape well.
13. Spread whipped cream over cranberry mousse.
14. Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer.
15. .
16. .
17. .
18. To make caramel decorations.
19. Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts.
20. Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you.
21. Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment.
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