Recipe: Delicious Brad's stuffed chicken picatta

Brad's stuffed chicken picatta.

Brad's stuffed chicken picatta highly diverse and have mind flavor that unique. Few kinds of Brad's stuffed chicken picatta recipes are also sufficient convenient to process and do not pick up lengthy. Though not everybody likes Brad's stuffed chicken picatta food, nowadays some people are get attached and like the various Brad's stuffed chicken picatta foods available. This can be seen than the number of restaurants that provide Brad's stuffed chicken picatta as one of the dish. You can have Brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's stuffed chicken picatta

1. You need of For the chicken.
2. You need 2 of large chicken breasts.
3. It's 1/4 lb of hard salami.
4. You need 1/4 lb of geona salami.
5. You need 1 of egg, beaten.
6. It's of Flour for dredging.
7. It's of Salt pepper and garlic powder.
8. Prepare of For the pasta.
9. Prepare 1/2 pkg of small shells.
10. You need 1 tbs of olive oil.
11. You need 1 tsp of herbs de province.
12. It's 1 tsp of minced garlic.
13. You need 1 tsp of dry mustard.
14. You need of For the sauce.
15. It's 1 of lg shallot.
16. It's 1 tsp of olive oil.
17. You need 1 tbs of minced garlic.
18. Prepare 1 cup of white wine.
19. It's of Juice of 1 lemon.
20. Prepare 1 cup of heavy cream.
21. It's 2 Oz of capers.
22. You need 2 Oz of marinated artichoke hearts, chopped.
23. Prepare 1 tsp of each; dry mustard, white pepper, basil.
24. Prepare 1/3 cup of flour mixed with 2 tbs oil.

Brad's stuffed chicken picatta step by step

1. Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside..
2. Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute..
3. Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute..
4. Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker..
5. At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied..
6. Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned..
7. Rinse pasta in hot water. Place back in the pan it was cooked in..
8. Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly..
9. Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy.

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