Recipe: Yummy Tandoori chicken in Oven Gas stove

Tandoori chicken in Oven Gas stove.

Tandoori chicken in Oven Gas stove very diverse and own mind taste that unique. Few types of Tandoori chicken in Oven Gas stove recipes are also sufficient convenient to process and do not take long. Although not everyone likes Tandoori chicken in Oven Gas stove food, currently few people are getting attached and like the sundry Tandoori chicken in Oven Gas stove foods on hand. This can be visible than the number of restaurants that supply Tandoori chicken in Oven Gas stove as one of the dishes. You can have Tandoori chicken in Oven Gas stove using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tandoori chicken in Oven Gas stove

1. You need 10-15 of Chicken leg pieces.
2. It's 2-3 tbsp of red chili powder.
3. Prepare 2 tbsp of coriander powder.
4. Prepare 1 tsp of cumin powder.
5. It's 1 tsp of garam masala.
6. Prepare 1/2 tsp of black pepper powder.
7. You need 3 tbsp of ginger garlic paste.
8. You need 1 tsp of green chilli paste.
9. You need 1/2 cup of thick curd.
10. You need 2 tsp of dried mint leaves.
11. Prepare to taste of Salt.
12. It's 1/4 tsp of turmeric powder.
13. It's 2 tsp of lemon juice.
14. It's 2 tbsp of oil.

Tandoori chicken in Oven Gas stove step by step

1. Wash n clean the chicken. Dont remove the skin as it will taste good after baking. Slit the chicken pieces in 2-3 place so that masala will be well coated inside the pieces..
2. Take a large bowl, add all the ingredients and mix well..
3. Apply the masala nicely into each chicken pieces and marinate it for 4-6 hrs or overnight in fridge..
4. Take out from fridge 1 hour before baking, mix all the pieces ounce again and start arranging them in oven safe pan. You can roast them in normal pan also on gas stove for 20-25 mins by flipping it on regular intervals..
5. Bake them in oven for 400°F for 20 mins. Then flip the pieces,brush some oil on the chicken pieces and bake them again for 20 mins..
6. After 40 mins or ounce cooked, broil it for 2 mins on each side to get crispier outer. Now the tastiest and healthy less oil tandoori chicken is ready,enjoying with Ranch or tomato ketchup.

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