Recipe: Yummy Roasted Pork Belly with Carmelized Vegetables

Roasted Pork Belly with Carmelized Vegetables.

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Ingredients of Roasted Pork Belly with Carmelized Vegetables

1. You need 1 1/2 lb of Pork Belly (skin on).
2. You need 1 tbsp of Salt.
3. You need 1 tbsp of Brown sugar.
4. You need 2 tsp of Whole Black peppercorns.
5. It's 1/2 tsp of Ground cinnamon.
6. It's 1/2 tsp of Ground coriander.
7. It's 4 tsp of Whole cloves.
8. Prepare 2 of Star anise.
9. It's 1 medium of Onion (wedges).
10. It's 2 of Sweet potatoes (chunks).
11. You need 5 tbsp of Olive oil.
12. It's 3 tsp of Honey.

Roasted Pork Belly with Carmelized Vegetables step by step

1. Preheat oven to 400°F.
2. Score the skin of the pork.
3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder..
4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines..
5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies..
6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing..

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