Recipe: Yummy Methi pulav

Methi pulav. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. Watch this simple recipe and try yo make it for sure. This simple recipe is tasty, easy to make and I am sure everyone will.

Methi Pulav Recipe , How to make Methi Pulav ,Fenugreek Leaves Pilaf GOOD NEWS, one pot, fistful of aromatic basmathi rice and a bunch of fenugreek leaves. Fenugreek black chickpea pulav is one such easy recipe that you can make fast. Methi pulav highly diverse and own mind taste that unique. Few types of Methi pulav recipes are also enough convenient to process and do not take long. Even though not everyone likes Methi pulav food, nowadays some people are got attached and like the sundry Methi pulav foods available. This can be seen from the number of restaurants that prepare Methi pulav as one of the dishes. You can cook Methi pulav using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Methi pulav

1. It's 1 cup of methi leaves.
2. You need 2 cups of basmati rice.
3. Prepare 1 of onion.
4. You need of Boiled 1 potato, 2 carrots and beans.
5. Prepare 4 tsp of coconut.
6. You need 2 tsp of ghee.
7. You need of Cardamom.
8. It's 4 of cloves.
9. Prepare 1 of cinnamon stick.
10. You need 2 tsp of poppy seeds.
11. You need 0.5 cup of coriander leaves.
12. It's 1 of bay leaf.
13. It's 1 cup of green peas.
14. It's 1 tsp of ginger garlic paste.
15. It's 1 tsp of cumin seeds.
16. Prepare 1 tsp of bisibelebath powder.
17. It's 1 of green chilli.
18. Prepare of Cashews.
19. Prepare 1 tbsp of lemon concentrated.

Methi Chana Pulav or Fenugreek Chickpea Pulav Recipe. Methi pulao or menthe soppina pulav recipe explained with step by step pictures and a video. This methi pulao or methi rice is very tasty, nutritious and one pot meal recipe. Healthy Pulao/Pulav prepared with chopped Methi or Fenugreek leaves, Cashews and spicy ingredients mixed with cooked Rice and Kabuli Chana.

Methi pulav step by step

1. Soak basmati rice in water for at least 30 minutes. Soak more time for better texture.
2. In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown.
3. In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture.
4. Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well..
5. Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame..
6. Serve it hot with salad.

Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs..leaves like Methi dhokli, Methi thepla ,Aloo methi , Methi leaves dosa and Methi pulao is the new addition. I prepare Methi rice in two Gloria. Find the complete instructions on Bawarchi. juice of half lime. freshly grated coconut to garnish. If make Methi Pulao with green Methi then it tastes just out of this world. Methi Pulao is not only tasty but nutritious as well.

Got ingredients for manufacture Methi pulav recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Methi pulav that are convenient and quick to process into delicious dish. You can constantly practice this Methi pulav recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.