How to Cook Yummy Bacon and Jalapeno Deviled Eggs colored for Christmas

Bacon and Jalapeno Deviled Eggs colored for Christmas.

Bacon and Jalapeno Deviled Eggs colored for Christmas most diverse and own mind sense that unique. Few kinds of Bacon and Jalapeno Deviled Eggs colored for Christmas recipes are also enough simple to process and dont pick up long. Although not everybody likes Bacon and Jalapeno Deviled Eggs colored for Christmas food, nowadays some people are got attached and like the various Bacon and Jalapeno Deviled Eggs colored for Christmas foods on hand. This could be visible of the number of restaurants that supply Bacon and Jalapeno Deviled Eggs colored for Christmas as one of the serving. You can cook Bacon and Jalapeno Deviled Eggs colored for Christmas using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon and Jalapeno Deviled Eggs colored for Christmas

1. You need 6 of large hard boiled eggs, peeled.
2. Prepare 1/4 cup of mayonnaise.
3. Prepare 1/4 teaspoon of dijon mustard.
4. You need 1/8 teaspoon of sugar.
5. Prepare 1 of small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor.
6. You need 1 teaspoon of the juice from the jalapeno jar.
7. You need of Red and green food coloring as needed.
8. You need 4 slices of bacon cooked crisp and crumbles.
9. It's 1 of green onionm sliced.
10. Prepare to taste of salt and pepper.

Bacon and Jalapeno Deviled Eggs colored for Christmas instructions

1. Cut each egg in half, lenghwise.
2. Remove egg yolks to a bowl and mash with mayonnaise, mustard,sugar , jalapeno jalapeno juice, salt and pepper.
3. Dye eggs red and green.
4. Have 2 bowls ready and fill each with 1 cup of hot water. Add 1 teaspoon white vinegsr to each bowl. Add 1 teaspoon green food color to one bowl and stir. Add 1 teaspoon red food color to the other bowl and stir. Add half of egg whites in red bowl and half in green bowl. Let sit in dye about 2 minutes..
5. Remove them and dry them.
6. Fill whites with egg yolk mixture.
7. Top with crisp bacon and green onione.

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