How to Prepare Perfect Mike's Steamy Asian Chicken & Dumpling Soup

Mike's Steamy Asian Chicken & Dumpling Soup.

Mike's Steamy Asian Chicken & Dumpling Soup most diverse and have ideal taste that unique. Some kinds of Mike's Steamy Asian Chicken & Dumpling Soup recipes are also adequate easy to process and dont pick up long. Though not everybody likes Mike's Steamy Asian Chicken & Dumpling Soup food, now some people are get attached and like the various Mike's Steamy Asian Chicken & Dumpling Soup foods on hand. This could be visible than the number of restaurants that prepare Mike's Steamy Asian Chicken & Dumpling Soup as one of the serving. You can cook Mike's Steamy Asian Chicken & Dumpling Soup using 33 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mike's Steamy Asian Chicken & Dumpling Soup

1. Prepare of ● For The Chicken Stock.
2. It's 1 of Whole Rotisserie Chicken Carcass [shreaded].
3. You need 3 Boxes of Chicken Broth [+ water].
4. You need 1 tbsp of Maggi Chicken Bullion.
5. Prepare 2 tbsp of Black Pepper Corn.
6. It's 1 of LG White Onion [chopped].
7. You need 1 Cup of Fresh Carrots [chopped].
8. You need 1 Cup of Fresh Celery [chopped].
9. Prepare 2 tbsp of Whole Pepper Corns.
10. Prepare 8 Cloves of Fresh Garlic [left whole].
11. You need of ● For The Vegetables & Seasonings [all to taste].
12. Prepare of Chinese 5 Spice.
13. You need of Minced Garlic.
14. You need of Minced Lemongrass.
15. Prepare of Chives [chopped].
16. It's of Fresh Ginger [diced].
17. Prepare Leaves of Thai Basil.
18. Prepare of Thai Chilies [chopped].
19. Prepare Leaves of Cilantro.
20. Prepare of Jalapeños [chopped].
21. Prepare of Soy Sauce.
22. Prepare of Water Chestnuts [chopped].
23. Prepare of Bamboo Shoots [chopped].
24. Prepare of Lime Juice [+ wedges for serving].
25. You need of Fish Sauce.
26. Prepare of Coconut Milk [optional].
27. It's of Sliced Cabbage.
28. Prepare of Sushi Nori  [crumbled].
29. Prepare of Szechuan Ginger Salt.
30. Prepare of Szechuan Dried Pepper Corns.
31. Prepare of Thick Sliced Mushrooms [shiitake or others].
32. It's of ● For The Dumplings.
33. It's 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].

Mike's Steamy Asian Chicken & Dumpling Soup instructions

1. Start with a 2 pound Rotisserie chicken..
2. Shread meat and reserve chicken carcass..
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
4. Simmer broth for 6 hours - adding water as needed to create your stock..
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
6. Szechuan Ginger Salt and Szechuan Peppers pictured..
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
8. Sushi Nori pictured..
9. Fresh Thai Basil pictured..
10. Cabbage and mushrooms pictured..
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
12. Asian Chicken & Vegetable Dumplings pictured..
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked..
14. Fresh baked Baguette Bread pictured..
15. This soup makes for great stormy day work lunches too..
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.

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