How to Cook Perfect Crispy Bacon, Cheese and Onion Potato Skins

Crispy Bacon, Cheese and Onion Potato Skins.

Crispy Bacon, Cheese and Onion Potato Skins very diverse and own ideal sense that unique. Some types of Crispy Bacon, Cheese and Onion Potato Skins recipes are also sufficient convenient to process and dont take long. Even though not everyone likes Crispy Bacon, Cheese and Onion Potato Skins food, nowadays few people are getting attached and like the sundry Crispy Bacon, Cheese and Onion Potato Skins foods on hand. This could be seen from the number of restaurants that provide Crispy Bacon, Cheese and Onion Potato Skins as one of the serving. You can cook Crispy Bacon, Cheese and Onion Potato Skins using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crispy Bacon, Cheese and Onion Potato Skins

1. It's 2 of large russet potatos.
2. You need of seasoning for potatos.
3. You need 1 tablespoon of butter.
4. You need 1 teaspoon of sriracha seasoning salt.
5. You need 1 tablespoon of chili infused olive oil’.
6. Prepare 1 tablespoon of fresh grated Romano cheese.
7. It's of Salt an pepper to taste.
8. You need of Oil for frying.
9. It's of For Toppings.
10. You need 8 ounces of four cheese blend, I use d a Mexican cheese blend.
11. It's 6 slices of crisp cooked bacon.
12. It's 3 of green onions, thin sliced.

Crispy Bacon, Cheese and Onion Potato Skins step by step

1. Bake putatps in a 425 preheated oven until tender.
2. While hot coat with spice mixture ingredients.
3. Cover with foil and refrigerate until cold.
4. Cut potatos in half.
5. Carefully scoop out pulp leaving a layer to form a shell.
6. In a large pot heat oil to 350.
7. Fry potato shells until crisp and golden, drain on racks.
8. Fill each fryer shell with cheese, bacon and green oniond.
9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts.
10. Serve with sour cream.

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