Pork and Chorizo burger with Brie and Bacon.
Pork and Chorizo burger with Brie and Bacon most diverse and have ideal taste that unique. Some types of Pork and Chorizo burger with Brie and Bacon recipes are also enough simple to process and dont take long. Though not everyone likes Pork and Chorizo burger with Brie and Bacon food, nowadays few people are got attached and like the sundry Pork and Chorizo burger with Brie and Bacon foods available. This can be visible of the number of restaurants that provide Pork and Chorizo burger with Brie and Bacon as one of the dish. You can cook Pork and Chorizo burger with Brie and Bacon using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pork and Chorizo burger with Brie and Bacon
- It's of - Burgers --.
- Prepare 400 g of pork mince.
- Prepare 100 g of chorizo (chopped into super small pieces, or put in a food processor).
- It's 1/2 of red onion minced.
- It's 1 clove of garlic minced.
- You need Pinch of cayenne pepper.
- You need Pinch of salt.
- Prepare Pinch of pepper (if wanted!).
- You need 1 of egg.
- It's of - The Extras! --.
- It's 150 g of unsmoked streaky bacon.
- Prepare 100-150 g of brie cheese.
- Prepare 4 of brioche buns.
- You need 1 head of lettus.
- It's 1 of large beefsteak tomato.
- It's 1 of avocado.
Pork and Chorizo burger with Brie and Bacon step by step
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!).
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!).
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy..
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese..
- Slice up the tomato, avocado and lettuce..
- When the burgers are ready and the bacon is done, begin to assemble!.
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :).
Obtain ingredients for making Pork and Chorizo burger with Brie and Bacon recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Pork and Chorizo burger with Brie and Bacon that are simple and fast to process into delicious dish. You can always practice this Pork and Chorizo burger with Brie and Bacon recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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