How to Prepare Delicious Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust.

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Ingredients of Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

1. You need 2 cup of Boil and mash sweet potatoe ( golden potatoes are best).
2. You need 2 of Eggs.
3. It's 1/2 cup of Sugar.
4. You need 1/3 cup of Evaporated milk.
5. Prepare 1/3 cup of Coconut milk.
6. You need 1 tbsp of Vanilla extract.
7. Prepare 1 tsp of Cinnamon powder.
8. It's 1 tsp of Nutmeg.
9. You need 2 tbsp of Brandy or rum.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust step by step

1. Cream butter and sugar until light and fluffy.
2. Add eggs and vanilla to butter and sugar.
3. Add Remaining ingredients, adding the mad potatoe last.
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute..

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