Recipe: Yummy Whole-wheat Okonomiyaki

Whole-wheat Okonomiyaki.

Whole-wheat Okonomiyaki highly diverse and own mind sense that unique. Several kinds of Whole-wheat Okonomiyaki recipes are also sufficient convenient to process and do not pick up lengthy. Even though not everybody likes Whole-wheat Okonomiyaki food, currently several people are get attached and like the various Whole-wheat Okonomiyaki foods available. This could be seen from the number of restaurants that supply Whole-wheat Okonomiyaki as one of the dish. You can have Whole-wheat Okonomiyaki using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whole-wheat Okonomiyaki

1. You need 3 tbsp of whole-wheat flour.
2. It's 1 tsp of chicken bullion powder.
3. Prepare 1 tsp of furikake.
4. You need 1/2 cup of hot water.
5. You need 1 of egg.
6. It's of Chives.
7. You need 60 g of chopped cabbage.
8. Prepare 1/2 cup of protein of your choice (I used marinated tofu).
9. Prepare of ★Teriyaki sauce and mayo, plus more furikake for seasoning.

Whole-wheat Okonomiyaki instructions

1. Spray a pan on medium-low heat well to keep from sticking..
2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!.
3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside..
4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein..
5. This part seems scary... Just be careful. Now flip!!!.
6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!.

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