How to Make Delicious Thai curry chicken

Thai curry chicken.

Thai curry chicken most diverse and own mind sense that unique. Some types of Thai curry chicken recipes are also adequate convenient to process and do not take long. Although not everyone likes Thai curry chicken food, nowadays several people are getting attached and like the sundry Thai curry chicken foods available. This could be seen than the number of restaurants that prepare Thai curry chicken as one of the serving. You can have Thai curry chicken using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Thai curry chicken

1. Prepare 2 cans of coconut milk.
2. Prepare 2/3 pack of Mae ploy yellow curry.
3. You need 1 of puck palm sugar (sub 1/3 cup golden brown sugar).
4. You need 1 of red bell pepper.
5. It's 1 of orange bell pepper.
6. It's 1 of yellow bell pepper.
7. You need 2 of medium onions.
8. Prepare 4 of carrots.
9. You need 4-5 of chicken breast or 8 - 10 boned chicken thighs.
10. It's 4 tablespoons of fish sauce.
11. It's 2 tablespoons of salt.
12. You need 2 tablespoons of fresh cracked black pepper.
13. You need 3 tablespoons of vegetable oil.
14. You need 4 of med yellow potatoes.
15. Prepare 2 of bay leaves.
16. You need 1 teaspoon of lime juice.

Thai curry chicken step by step

1. Cut chicken in to roughly 1.5 inch cubes.
2. Cut peppers in to strips removing seeds..
3. Dice onions to 1.5 centimeter peices..
4. Peel and cut carrots to half centimeter coins at a slight angle.
5. Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.).
6. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside..
7. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown..
8. Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs.
9. Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn..
10. Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness..
11. Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!!.

Obtain ingredients for manufacture Thai curry chicken recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Thai curry chicken that are simple and fast to process into delicious dish. You can constantly praxis this Thai curry chicken recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.