Recipe: Tasty Garam-garam Poha

Garam-garam Poha.

Garam-garam Poha very diverse and own mind sense that unique. Several kinds of Garam-garam Poha recipes are also enough convenient to process and dont pick up lengthy. Though not everybody likes Garam-garam Poha food, now some people are got attached and like the various Garam-garam Poha foods available. This could be visible than the number of restaurants that prepare Garam-garam Poha as one of the dishes. You can cook Garam-garam Poha using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garam-garam Poha

1. You need 2 cups of poha.
2. It's 2 of big chopped potatoes, peas and chopped carrot.
3. Prepare 1 of finely chopped green chilli.
4. You need 1 of chopped onion.
5. You need 1 tbsp of oil.
6. It's 1 tsp of mustard seeds.
7. It's 3-4 of curry leaves.
8. Prepare 1 tsp of turmeric powder.
9. It's 1 tsp of red pepper.
10. You need Pinch of sugar.
11. Prepare of Salt as per taste.
12. You need of Lemon juice and cilantro.

Garam-garam Poha step by step

1. Wash poha in water then drain water. Boil peas for 5 minutes. Sprinkle turmeric powder, red chilli pepper, pinch of sugar, salt on drained poha and mix it with hands.l and keep it aside..
2. Take heavy pan, let it warm. Then put oil, mustard seeds, curry leaves and green chill. Then put chopped onions and let them sauté (till onion gets transparent).
3. Put chopped potatoes, boiled peas and carrot in the pan and sauté it until it gets tender and little crisp..
4. Then put washed poha in the pan and mix everything together..
5. Cover it with lid and let it cook. After poha gets soft, sprinkle lemon juice on poha..
6. Serve with cilantro..

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