Recipe: Appetizing Vegan Cornbread Muffins

Vegan Cornbread Muffins.

Vegan Cornbread Muffins highly diverse and have mind sense that unique. Some kinds of Vegan Cornbread Muffins recipes are also enough easy to process and do not pick up lengthy. Though not everybody likes Vegan Cornbread Muffins food, nowadays several people are got attached and like the sundry Vegan Cornbread Muffins foods available. This could be visible than the number of restaurants that provide Vegan Cornbread Muffins as one of the serving. You can cook Vegan Cornbread Muffins using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Cornbread Muffins

1. Prepare 1 1/4 cup of all-purpose flour.
2. You need 1 cup of corn meal.
3. Prepare 2/3 cup of sugar.
4. You need 1 tsp of salt.
5. Prepare 1 tbsp of baking powder.
6. You need 1 1/4 cup of oat milk.
7. You need 1/3 cup of canola oil.

Vegan Cornbread Muffins step by step

1. Preheat oven to 400 F.
2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
3. Stir in oat milk and canola oil.
4. Lightly spray a 3x4 muffin tin with oil.
5. Evenly spoon out the batter into the muffin tin.
6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.

Obtain ingredients for manufacture Vegan Cornbread Muffins recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Vegan Cornbread Muffins that are easy and fast to process into delicious serving. You can always praxis this Vegan Cornbread Muffins recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.