Easiest Way to Prepare Yummy Spaghetti alle Vongole

Spaghetti alle Vongole.

Spaghetti alle Vongole very diverse and own mind flavor that unique. Several kinds of Spaghetti alle Vongole recipes are also adequate easy to process and dont take long. Although not everybody likes Spaghetti alle Vongole food, currently few people are getting attached and like the various Spaghetti alle Vongole foods on hand. This could be visible from the number of restaurants that provide Spaghetti alle Vongole as one of the dish. You can have Spaghetti alle Vongole using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti alle Vongole

1. You need 7 oz of spaghetti.
2. It's 3 tbsp of olive oil.
3. Prepare 1 clove of garlic, sliced.
4. It's 6 of anchovy filets.
5. It's 1/4 tsp of dried red pepper flakes.
6. It's 1/4 cup of white wine.
7. Prepare 1 1/2 lbs of cockles or littleneck clams.
8. You need 10 oz of can chopped clams.
9. You need 2 tbsp of fresh parsley, chopped.

Spaghetti alle Vongole instructions

1. Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside..
2. Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated.
3. Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes..
4. Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice.
5. Garnish with fresh parsley and serve immediately..

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