Recipe: Appetizing Everyone's Favorite Chili Con Carne

Everyone's Favorite Chili Con Carne.

Everyone's Favorite Chili Con Carne highly diverse and have ideal sense that unique. Several types of Everyone's Favorite Chili Con Carne recipes are also enough simple to process and do not take lengthy. Although not everyone likes Everyone's Favorite Chili Con Carne food, nowadays some people are get attached and like the various Everyone's Favorite Chili Con Carne foods available. This could be seen than the number of restaurants that prepare Everyone's Favorite Chili Con Carne as one of the serving. You can have Everyone's Favorite Chili Con Carne using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Everyone's Favorite Chili Con Carne

1. Prepare 750 grams of Pork (chicken or beef are fine too) or ground meat.
2. Prepare 1 of Onion.
3. You need 1 tbsp of Oil - vegetable or olive.
4. Prepare of * For the marinade (not needed if you're using ground meat).
5. You need 1 tbsp of *Olive oil.
6. You need 1/2 tsp of *Salt - rock salt etc..
7. Prepare 1/3 tsp of *White pepper.
8. You need 1 dash of *Chilli powder.
9. Prepare 1 dash of *Garlic powder.
10. You need 1 dash of *Cumin powder.
11. It's 2 tbsp of Chili powder.
12. It's 400 grams of Canned tomatoes.
13. Prepare 1 tsp of Cumin seeds.
14. It's 1 tsp of Oregano.
15. Prepare 1/2 of to 1 teaspoon Salt.
16. You need 1 clove of Garlic.
17. Prepare 200 grams of Dried beans - kidney beans etc..
18. Prepare 1 tsp of Soup stock granules.
19. It's 1 of If the sauce is too thick - water.
20. Prepare 1 of Sour cream or drained yogurt.

Everyone's Favorite Chili Con Carne step by step

1. Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain..
2. Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors..
3. Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn..
4. Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat..
5. Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done..
6. Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc..
7. Refer tofor the bean paste. https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip.
8. If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes..
9. Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself..
10. I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left..
11. Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious..

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