Recipe: Appetizing Vanilla Bean Custard Made with a Whole Egg in a Microwave

Vanilla Bean Custard Made with a Whole Egg in a Microwave.

Vanilla Bean Custard Made with a Whole Egg in a Microwave very diverse and have ideal sense that unique. Some types of Vanilla Bean Custard Made with a Whole Egg in a Microwave recipes are also adequate simple to process and dont pick up lengthy. Though not everyone likes Vanilla Bean Custard Made with a Whole Egg in a Microwave food, now some people are getting attached and like the various Vanilla Bean Custard Made with a Whole Egg in a Microwave foods available. This can be seen than the number of restaurants that supply Vanilla Bean Custard Made with a Whole Egg in a Microwave as one of the dish. You can cook Vanilla Bean Custard Made with a Whole Egg in a Microwave using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vanilla Bean Custard Made with a Whole Egg in a Microwave

1. You need 1 tbsp of = 8 grams ◎Cake flour.
2. Prepare 1 tbsp of = 7 grams ◎Corn starch.
3. Prepare 1 of heaping tablespoon = 15 grams ◎Sugar (please adjust it to your liking).
4. You need 200 ml of Milk.
5. Prepare 1 large of egg.
6. You need 10 grams of Butter.
7. Prepare 1/3 of Vanilla Beans.

Vanilla Bean Custard Made with a Whole Egg in a Microwave step by step

1. Sift the mixture of the ◎ ingredients into a heatproof dish, add 1 tablespoon of milk (included in the recipe), and mix well. Please make sure the mixture won't become lumpy..
2. Add the whole egg to Step 1 and mix. Add the remaining milk little by little, and mix. Strain the mixture at this point. Add the vanilla beans at this point..
3. Cover Step 2 with plastic wrap, microwave for 2 minutes at 900 W, remove from the microwave, and mix well..
4. Microwave again for 1.5-2 minutes, and mix well. If the mixture is runny, microwave for 10 seconds each time until it reaches the right consistency..
5. Even if the Step 4 mixture seems to be still runny, it will get hardened once it's cooled, so please be careful not to microwave it for too long. Otherwise It won't be smooth..
6. Add the butter at the end (Echiré butter is recommended!), mix well, and done. When you are not planning to use it right away, cover the surface with plastic wrap to prevent it from drying out..
7. Put it in "Expansion Guaranteed Easy Choux Pastry in a Microwave", and enjoy. https://cookpad.com/us/recipes/144667-foolproof-easy-cream-puffs-prepared-in-the-microwave.
8. Whip 200 ml of heavy cream and 15 of sugar, and put in the choux pasty as well. It will make cream puffs with double-cream, and they are more delicious..

Got ingredients for manufacture Vanilla Bean Custard Made with a Whole Egg in a Microwave recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Vanilla Bean Custard Made with a Whole Egg in a Microwave that are simple and quick to process into delicious dishes. You can always practice this Vanilla Bean Custard Made with a Whole Egg in a Microwave recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.