Recipe: Tasty Baked /Roasted Vegetables Salad

Baked /Roasted Vegetables Salad.

Baked /Roasted Vegetables Salad very diverse and have ideal flavor that unique. Some kinds of Baked /Roasted Vegetables Salad recipes are also sufficient easy to process and do not pick up lengthy. Even though not everybody likes Baked /Roasted Vegetables Salad food, currently several people are getting attached and like the various Baked /Roasted Vegetables Salad foods available. This can be seen from the number of restaurants that provide Baked /Roasted Vegetables Salad as one of the serving. You can cook Baked /Roasted Vegetables Salad using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked /Roasted Vegetables Salad

1. Prepare 1 of medium sized sliced potato.
2. It's 1 of medium sized sliced carrot.
3. Prepare 1/2 of sliced zucchini.
4. You need 1/2 of Red capsicum.
5. Prepare 1/2 of medium sized sliced onion.
6. Prepare 5 of Cherry tomatoes.
7. You need 6-8 of Egg plants slices.
8. Prepare As Required of Lettuce.
9. Prepare 4-5 of garlic cloves.
10. You need 1 tbsp of olive oil.
11. You need as per taste of Salt.
12. It's 1/2 tsp of crushed black pepper.
13. You need As required of Chopped green coriander.
14. Prepare For of Dressing:.
15. You need 1 tsp of mustard sauce.
16. You need 1 tsp of honey.
17. It's 1/2 tsp of vinegar.
18. You need 1 tsp of water.
19. Prepare 1 tsp of olive oil.
20. Prepare 1/2 tsp of oregano.
21. You need 1 1/2 tsp of water.

Baked /Roasted Vegetables Salad step by step

1. Let’s take a bowl and add all sliced capsicum, carrot, onion, egg plant, zucchini, cherry tomatoes, potatoes and add garlic cloves and just press them a little (don’t peel and chop them), add olive oil, salt, crushed black pepper and mix it all well so that olive oil mix with all sliced vegetables..
2. Now take a baking tray and place a foil on it and then transfer all prepared vegetables in it. Now place the tray in a preheated oven at 180 degree for 18-20 mins. Please make sure you take out only the cherry tomatoes after 5 mins from the oven and let other vegetables roasted for 18-20 mins as mentioned above..
3. While vegetables are being roasted in a oven, let’s prepare the dressing of it. For that, let’s take mustard sauce in a small bowl, add honey, vinegar, olive oil, water, oregano and mix these well and now the dressing is ready..
4. Now take the roasted vegetables out from the oven and first, Peel all the roasted garlic cloves and messed them well in a bowl and then add all the roasted vegetables in it and add the dressing on it, chopped green coriander and mixed them gently. Now place the lettuce on a serving plate and place all the roasted vegetables on top of it along with the cherry tomatoes around the corner just to give it a nice look😍.

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