Recipe: Appetizing *Easy* Crab Cakes w/ Spicy Mayo *no egg*

*Easy* Crab Cakes w/ Spicy Mayo *no egg*.

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Ingredients of *Easy* Crab Cakes w/ Spicy Mayo *no egg*

1. Prepare 1 Can of Lump Crab.
2. It's 1/2 cup of small diced peppers any color.
3. It's 1/2 cup of small diced white onion.
4. It's 1/2 cup of seasoned bread crumbs.
5. Prepare 1/4 cup of all-purpose flour.
6. Prepare 2 tsp of salt.
7. Prepare 2 Tbs of old bay season or any seafood seasoning.
8. You need 2 tsp of garlic powder.
9. It's 2 tsp of paprika.
10. Prepare 2 tsp of black pepper.
11. You need 1/3 cup of flour for coating.
12. You need of For spicy mayo.
13. You need 1/2 cup of Mayo.
14. It's 2 tbsp of sambal oleek sauce.

*Easy* Crab Cakes w/ Spicy Mayo *no egg* instructions

1. Combine all Spices bread crumbs, and flour in a large bowl with lump crab. Fold in peppers in onions..
2. Scoop and create crab cake. To make about 7-8 use a 1/2 cup measuring measuring cup to scoop. Use smaller cup for bite size.
3. Coat cakes with a thin layer of flour to keep shape and to keep it crispy.
4. Preheat skillet with about 1/2 cup of oil and sear each side until golden brown and crispy. When removing Crab cakes, Top with a little salt.
5. For spicy Mayo just mix together the two ingredients and you’re done !.

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