Easiest Way to Make Appetizing Baked tuna cakes

Baked tuna cakes.

Baked tuna cakes highly diverse and have ideal sense that unique. Few kinds of Baked tuna cakes recipes are also sufficient convenient to process and do not pick up lengthy. Even though not everyone likes Baked tuna cakes food, currently few people are got attached and like the sundry Baked tuna cakes foods available. This can be seen of the number of restaurants that supply Baked tuna cakes as one of the dishes. You can have Baked tuna cakes using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked tuna cakes

1. It's 3 cans of solid white tuna in water.
2. Prepare 1/4 cup of italian bread crumbs.
3. You need 3 tablespoons of dijon mustard (or mayo if mustard isn't your thing).
4. You need 2 of eggs.
5. It's 1 teaspoon of old bay seasoning.
6. It's 1 teaspoon of garlic salt.
7. It's 1 teaspoon of dill.
8. Prepare 1 tablespoon of minced onion (i used dried but fresh is fine too).
9. Prepare 1/4 cup of panko.
10. Prepare of cooking spray (pam).

Baked tuna cakes instructions

1. Drain tuna. Heat oven to 400..
2. Mix tuna, bread crumbs, eggs, mustard, onion, and spices. Form into twelve cakes..
3. Dip both sides into panko..
4. Spray cooking sheet with pam. Also spray tops of cakes, so that they brown in the oven. Cook 10 minutes, flip, and then cook for another 10..

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