Recipe: Delicious Chicken Gravy and Biscuits

Chicken Gravy and Biscuits.

Chicken Gravy and Biscuits very diverse and own ideal taste that unique. Few types of Chicken Gravy and Biscuits recipes are also enough convenient to process and do not pick up long. Though not everybody likes Chicken Gravy and Biscuits food, currently few people are get attached and like the sundry Chicken Gravy and Biscuits foods on hand. This can be visible of the number of restaurants that prepare Chicken Gravy and Biscuits as one of the serving. You can cook Chicken Gravy and Biscuits using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Gravy and Biscuits

1. You need 3-4 cups of cooked shredded chicken (I am using leftovers).
2. Prepare 6-8 cups of water (enough to cover the chicken by about an inch).
3. You need 6-8 of chicken bullion cubes (enough to match the cups of water).
4. It's 1/2 teaspoon of dried chopped onion (or fresh, to taste).
5. Prepare to taste of ground black pepper.
6. It's of To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water.
7. You need of (Thicken as much or as little as you like).
8. Prepare of Refrigerated Biscuits (as many as you want to make).

Chicken Gravy and Biscuits step by step

1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps..
2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat..
3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together..
4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio..
5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes..

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