Recipe: Yummy Easy Strawberry Cream Puffs in the Microwave

Easy Strawberry Cream Puffs in the Microwave.

Easy Strawberry Cream Puffs in the Microwave very diverse and own mind flavor that unique. Some types of Easy Strawberry Cream Puffs in the Microwave recipes are also sufficient simple to process and dont pick up long. Though not everyone likes Easy Strawberry Cream Puffs in the Microwave food, nowadays few people are getting attached and like the sundry Easy Strawberry Cream Puffs in the Microwave foods available. This could be seen than the number of restaurants that prepare Easy Strawberry Cream Puffs in the Microwave as one of the dish. You can cook Easy Strawberry Cream Puffs in the Microwave using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Strawberry Cream Puffs in the Microwave

1. You need of Choux pastry.
2. You need 120 ml of Water.
3. You need 60 grams of Butter.
4. You need 60 grams of Cake flour.
5. It's 3 of Egg (Medium).
6. You need of Other.
7. It's 1 of Heavy whipping cream (whipped).
8. Prepare 6 of Strawberries.
9. Prepare 1 of Powdered sugar.

Easy Strawberry Cream Puffs in the Microwave instructions

1. In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes..
2. After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly..
3. Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up..
4. Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don't have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter..
5. Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming..
6. Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes..
7. Slice the choux pastry shells in half, leaving a hinge..
8. Pipe in the whipped cream and add the strawberries..

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