Recipe: Appetizing Potato and Eggs Curry

Potato and Eggs Curry.

Potato and Eggs Curry most diverse and own mind sense that unique. Several kinds of Potato and Eggs Curry recipes are also sufficient easy to process and dont take long. Though not everyone likes Potato and Eggs Curry food, currently several people are get attached and like the sundry Potato and Eggs Curry foods on hand. This could be seen of the number of restaurants that supply Potato and Eggs Curry as one of the serving. You can cook Potato and Eggs Curry using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato and Eggs Curry

1. Prepare of A. Ingredients.
2. It's 10 of eggs hard boiled eggs.
3. You need 500 g of medium size potatoes.
4. It's 3/4 C of cooking oil.
5. You need 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. You need 3 C of water.
7. Prepare of B. Blended Ingredients.
8. You need 1 C of cut,soaked,softened dried chillies.
9. Prepare 1 of small brown onion.
10. It's 1 of thumb size ginger.
11. You need 4 of small garlics.
12. Prepare 1/4 C of candlenuts.
13. You need of C. Curry Paste.
14. Prepare 1/2 C of Baba's Meat Curry Powder.
15. Prepare 1 tbsp of Baba's Fish Curry Powder.
16. You need As needed of - Water.
17. Prepare of D. Seasoning.
18. Prepare To taste of - Chicken seasoning powder or salt.

Potato and Eggs Curry step by step

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

Got ingredients for manufacture Potato and Eggs Curry recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Potato and Eggs Curry that are convenient and fast to process into delicious dishes. You can always practice this Potato and Eggs Curry recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.