How to Prepare Delicious Caribbean Rice with vegetable pasta salad with beef and chicken

Caribbean Rice with vegetable pasta salad with beef and chicken.

Caribbean Rice with vegetable pasta salad with beef and chicken very diverse and own ideal flavor that unique. Several kinds of Caribbean Rice with vegetable pasta salad with beef and chicken recipes are also adequate easy to process and dont pick up long. Though not everyone likes Caribbean Rice with vegetable pasta salad with beef and chicken food, nowadays several people are get attached and like the various Caribbean Rice with vegetable pasta salad with beef and chicken foods on hand. This can be visible than the number of restaurants that provide Caribbean Rice with vegetable pasta salad with beef and chicken as one of the dishes. You can cook Caribbean Rice with vegetable pasta salad with beef and chicken using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Caribbean Rice with vegetable pasta salad with beef and chicken

1. You need of Rice.
2. It's of Ripe plantain.
3. You need of Browning (used for baking).
4. You need of Green pepper.
5. It's of Red pepper.
6. It's of Yellow pepper.
7. You need of Spring onion.
8. It's of Carrot.
9. You need of Liver.
10. It's of Beef.
11. It's of Green peas.
12. It's of Green beans.
13. It's of Sweet corn.
14. It's of Red kidney.
15. Prepare of Baked beans.
16. You need of Farrows.
17. It's of Hot dog.
18. Prepare of Groundnut Oil.
19. Prepare of Curry.
20. Prepare of Thyme.
21. You need to taste of Seasoning and salt.

Caribbean Rice with vegetable pasta salad with beef and chicken step by step

1. Wash and parboil your rice till half done, and set aside.
2. Wash and dice your plantain, then fry till golden brown and set aside.
3. Wash and boil your beef and liver with onion, salt, seasoning and spices. Then dice and stir fry and set aside.
4. Wash and dice your vegetables and set aside. Then open your tin ingredients, rinse properly and set aside.
5. In a big pot on fire, pour in your parboiled rice, add tour beef stock and little water to completely cook the rice. Be careful not to over cook it. Once it's done and dried, pour in your browning and stir properly till combined..
6. On another pot placed over medium heat, pour in little groundnut oil, when hot, add your spring onion, then your peppers, then your veggies. Stir fry for a while, be careful not to over cook..
7. Add curry, thyme, salt and seasoning to taste, then add your fried diced plantain and fried diced beef and liver. Continue to stir until combined..
8. Now start adding your rice gradually to the veggies while still stirring. When its properly mixed, add your tin ingredients, stir a little.and cover to simmer over low heat for about 2mins..
9. Your Caribbean rice is ready. Serve with salad and beef or chicken like I did, or eat it like that..

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