How to Prepare Perfect Bread Bowl

Bread Bowl.

Bread Bowl highly diverse and have mind taste that unique. Some kinds of Bread Bowl recipes are also enough easy to process and dont pick up long. Although not everyone likes Bread Bowl food, currently few people are get attached and like the sundry Bread Bowl foods available. This can be visible than the number of restaurants that prepare Bread Bowl as one of the dishes. You can cook Bread Bowl using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bread Bowl

1. It's of A. Wet Ingredients.
2. Prepare 350 ml of tepid water.
3. Prepare 1 tbsp of sugar.
4. You need 2 1/4 tsp of active dry yeast.
5. Prepare of B. Dry Ingredients.
6. It's 2 tbsp of corn oil.
7. It's 1 tsp of salt.
8. It's 600 g of flour (4 cups).
9. Prepare of C. Bread Glazing.
10. You need 1 of egg white.
11. You need 1 tbsp of water.
12. You need 1 tbsp of butter - melted.
13. It's of D. Couliflower Potato soup.
14. It's 2 tbsp of olive oil.
15. It's 1 C of sliced brown onion.
16. You need 3 C of boiled couliflower florets.
17. It's 2 C of fresh milk.
18. Prepare 2 tsp of corn flour + 2 tbsp water.
19. It's to taste of chicken seasoning powder or Salt.
20. You need Pinch of pepper.
21. It's 2 C of half cooked small cubed potato.
22. Prepare of E. Garnishing (optional).
23. You need of Grated cheese.
24. Prepare of Any finely chopped herbs.
25. It's of Chicken Serunding (pictured here).
26. Prepare of (Or any bits and pieces of meat).

Bread Bowl instructions

1. A - In a small bowl, combine and mix 350 ml of water, 1 tbsp of sugar and 2 1/4 tsp of yeast. Leave this yeast mixture to proof for 5-10 minutes..
2. B - In a bowl of a stand mixer with dough hook attached, mix 2 tbsp of corn oil, 1 tsp of salt, 600 g of flour and yeast mixture on low speed for 5 minutes or until dough comes together. Increase speed to medium and keep kneading for another 12-15 minutes until dough is elastic and pulls away from the sides of the bowl. Transfer dough to a greased bowl. Cover and leave dough to proof or double its size. It'll take 1 hour or more..
3. Transfer dough to a floured working top. Gently punch dough down and divide into preferred equal portions. This recipe yields 8 balls weighing around 117g-120g each. Next, roll these portions lightly into balls. Then, mark an 'X' on top of each ball using a sharp knife. Just a thin slice. Place balls onto a baking tray lined with parchment paper. Space them several inches apart..
4. Cover with a greased cling film and leave these balls to rise for 40 minutes or until they double in size. Brush each ball with a thin layer of egg wash before baking. Preheat oven to 150-160°C (depending on the oven). Bake for 20 minutes or until golden brown. Remove from the oven and brush a thin layer of melted butter on the hot buns (optional). Leave buns to cool..
5. Note: This bread dough can be made in a bread maker too. Just leave A to proof, then transfer it to a bread pan and add B. Press the ‘dough’ function and leave the the machine to do its job until it beeps and stops. Then, continue to step 3..
6. D. Soup - cube potatoes and boil until tender. Put aside. Boil cauliflower until soft. Drain and put aside. Next, sautè sliced brown onion until translucent, add cauliflower and stir for few minutes before adding milk. Simmer and add in corn flour mixture, keep simmering and stirring until sauce is slightly thickened. Season with chicken seasoning powder and ground pepper. Turn the heat off. Using a handstick blender, puree soup until smooth. Return to the heat and add cooked cubed potato last..
7. Note: This bread bowl holds any creamy soups very well. Use it to serve mushroom soup, tomato soup or even macaroni and cheese..
8. To serve - Cut the top of the bread and scoop out the center. Brush the inner part with garlic spread. Brushing with garlic spread and heating it in the oven after that is optional. Fill this bread bowl with any creamy or thick soups. Garnish with grated cheese, finely chopped parsley or any meat bits. Serve warm..

Got ingredients for manufacture Bread Bowl recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Bread Bowl that are convenient and quick to process into delicious serving. You can constantly practice this Bread Bowl recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.