Aloo methi curry (fenugreek potato). Cook Simple Easy and Healthy Methichi Bhaji Now add boiled and cubed potatoes and stir well. Aloo methi is ready to serve with hot roti/parata/chapathi/Rice.
Simple aloo methi curry made without tomato. Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi …π. I was waiting to post some other recipe than a methi recipe,but unfortunately I could not take any stepwise pictures of any other dish and also. Aloo methi curry (fenugreek potato) very diverse and have mind flavor that unique. Some kinds of Aloo methi curry (fenugreek potato) recipes are also enough simple to process and do not pick up long. Though not everyone likes Aloo methi curry (fenugreek potato) food, nowadays several people are get attached and like the sundry Aloo methi curry (fenugreek potato) foods on hand. This can be visible of the number of restaurants that provide Aloo methi curry (fenugreek potato) as one of the serving. You can have Aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Aloo methi curry (fenugreek potato)
- You need 1 pack of fresh fenugreek leaves (washed and blanched).
- You need 2 of potatoes (cube cut).
- It's 2 of green chili.
- You need 1 bowl of garlic (finely chopped).
- It's 1 tbsp of kalajeera.
Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy!
Aloo methi curry (fenugreek potato) step by step
- Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste..
The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.
To get ingredients for production Aloo methi curry (fenugreek potato) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Aloo methi curry (fenugreek potato) that are convenient and quick to process into delicious dish. You can constantly practice this Aloo methi curry (fenugreek potato) recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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