Recipe: Tasty Chicken Curry

Chicken Curry.

Chicken Curry highly diverse and have mind flavor that unique. Several types of Chicken Curry recipes are also adequate easy to process and do not take lengthy. Although not everyone likes Chicken Curry food, nowadays few people are get attached and like the sundry Chicken Curry foods available. This can be visible of the number of restaurants that prepare Chicken Curry as one of the dishes. You can cook Chicken Curry using 30 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Curry

1. You need of A. Preps.
2. Prepare 1-1.5 kg of Chicken thighs.
3. You need 5-6 of large potatoes.
4. Prepare of washed, peeled and cubed big.
5. Prepare 1 C of Cooking oil.
6. It's of B. Blend into a fine paste.
7. Prepare 1 of medium size brown onion.
8. You need 1/4 C of candlenuts (opt).
9. You need 3-4 of garlics.
10. Prepare 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
11. It's of C. Paste.
12. Prepare 1 C of meat curry powder.
13. Prepare As needed of Water.
14. Prepare of D. Spices.
15. You need 1 of cinnamon stick.
16. You need 1 of star Anise.
17. Prepare of F. Extras & Seasoning.
18. It's 1 tsp of sugar.
19. It's 1 tbsp of thick tamarind juice.
20. It's 2-3 tsp of or to taste Chicken seasoning powder.
21. You need 270-300 g of coconut cream.
22. You need of Note:.
23. You need 1 of . Dried chillies can be replaced with fresh red chillies.
24. It's 2 of . We use Red pack BABA'S Meat Curry Powder.
25. Prepare 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
26. Prepare of Use 2 tbsp of hot water and squeeze the pulp.
27. You need 4 of . We use KNORR Chicken Seasoning Powder.
28. Prepare 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
29. It's of This brand uses 100 % pure coconut - no starch or gum added.
30. Prepare 6 of . Ingredients No.2, 3, 4 - from Asian grocery.

Chicken Curry instructions

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
3. C. Pour enough water to curry powder and mix to make a soft paste..
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..

Got ingredients for making Chicken Curry recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Chicken Curry that are easy and fast to process into delicious dish. You can constantly praxis this Chicken Curry recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.