Easiest Way to Cook Delicious Thai MK Duck With Green Noodles

Thai MK Duck With Green Noodles.

Thai MK Duck With Green Noodles highly diverse and have mind flavor that unique. Several types of Thai MK Duck With Green Noodles recipes are also adequate convenient to process and do not take lengthy. Though not everyone likes Thai MK Duck With Green Noodles food, currently few people are getting attached and like the sundry Thai MK Duck With Green Noodles foods available. This can be seen than the number of restaurants that supply Thai MK Duck With Green Noodles as one of the dish. You can cook Thai MK Duck With Green Noodles using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai MK Duck With Green Noodles

1. Prepare of For The Duck.
2. Prepare 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
3. You need 2 Tsp of Chinese 5 Spice.
4. Prepare 2 Tsp of Dark Brown Sugar.
5. You need 1 Tsp of Ginger Powder.
6. Prepare 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
7. Prepare of For The Sauce.
8. It's 1/2 Tsp of White Peppercorns.
9. Prepare 1/4 Cup of coconut Milk.
10. Prepare 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
11. Prepare 3 Cloves of Garlic.
12. You need 1 1/2 Tbsp of Soy Sauce.
13. It's 1 1/2 Tbsp of Dark Soy.
14. Prepare 1/2 Tsp of Five Spice.
15. You need 1 Tsp of Ginger Powder.
16. Prepare 3 Tbsp of Honey.
17. It's 5 Sprigs of Cilantro or coriander.
18. It's 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
19. It's of White Sesame Seeds Crushed (optional).
20. Prepare of Green Noddle's or Rice to serve.

Thai MK Duck With Green Noodles instructions

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

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