Recipe: Yummy Thai chicken

Thai chicken.

Thai chicken highly diverse and own mind flavor that unique. Several types of Thai chicken recipes are also enough simple to process and do not pick up long. Even though not everybody likes Thai chicken food, nowadays some people are get attached and like the various Thai chicken foods available. This could be seen than the number of restaurants that supply Thai chicken as one of the dishes. You can cook Thai chicken using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thai chicken

1. You need 1/4 cup of canola oil.
2. Prepare 1 of onion large diced.
3. You need 2 of garlic cloves minced.
4. You need 2 tablespoons of ginger minced.
5. You need 2 tablespoons of lemon grass minced*.
6. Prepare 1 cup of red bell pepper julienned.
7. You need 2 cups of carrot.
8. You need 2 cups of BC squash, peeled & diced into 3/4 inch (2 cm) pieces.
9. You need 6 tablespoons of red Thai curry paste.
10. Prepare 1 of coconut milk can (400 ml).
11. It's 1 of coconut cream can (400 ml).
12. Prepare 1 of kafir lime leaves (optional).
13. It's 1 tablespoon of fish sauce.
14. It's 1/4 cup of lime juice, fresh.
15. Prepare 1-1/2 of kale, julienned.
16. You need 1/4 cup of cilantro, fresh.
17. It's 1/4 cup of Thai basil (normal basil can be substituted) julienned.
18. You need of Salt (as needed).
19. It's of Garnish.
20. Prepare of Lime wedges.
21. Prepare of Serve with jasmine rice.

Thai chicken step by step

1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal..
2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes).
3. Place in chicken and continue to sauté until seared on all sides..
4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute.
5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes..
6. Stir in your curry paste and continue stirring for 1 minute..
7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken..
8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed..
9. Serve over hot cooked rice and top with lime wedges.

Obtain ingredients for manufacture Thai chicken recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Thai chicken that are convenient and quick to process into delicious dishes. You can always praxis this Thai chicken recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.