How to Cook Yummy Soulé Chili Mac

Soulé Chili Mac.

Soulé Chili Mac most diverse and own ideal sense that unique. Several types of Soulé Chili Mac recipes are also adequate simple to process and dont take lengthy. Though not everyone likes Soulé Chili Mac food, currently few people are got attached and like the various Soulé Chili Mac foods available. This can be seen of the number of restaurants that supply Soulé Chili Mac as one of the serving. You can have Soulé Chili Mac using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Soulé Chili Mac

1. You need 2 tbsp of olive oil.
2. It's 2 of Shallots, diced.
3. Prepare 3 cloves of garlic, minced.
4. Prepare 1 lb of ground beef.
5. It's 1/2 teaspoon of kosher salt.
6. You need 1 tsp of chili powder.
7. It's 1 tsp of ground cumin.
8. It's 1 can (10 oz) of field peas rinsed and drained.
9. You need 1 can (15 oz) of diced tomatoes and Serrano peppers, including juice.
10. Prepare 1 tsp of grated ginger.
11. It's 4 slices of cooked bacon, chopped.
12. Prepare 1 of jalapeño, diced.
13. It's 2 of Brussels sprouts, halved and fine sliced.
14. Prepare 1 of red bell pepper, diced.
15. You need of Grated cheddar cheese, topping.
16. It's of Sour cream, garnish.
17. You need 1 cup of elbow macaroni.

Soulé Chili Mac step by step

1. For the macaroni, bring 2 cups of water to a boil. Add macaroni and stir. Cover until al dente (approx 6min)..
2. Prep the ingredients..
3. In a 10-inch skillet over medium heat, heat oil 30 seconds. Add onions and cook, stirring occasionally 2 minutes. Stir in garlic and cook an additional 1 minute..
4. Add ground beef to skillet and break up with a spatula. Stir occasionally and cook until no longer pink, about 8 minutes..
5. Add salt, chili powder, and cumin; stir another 10 seconds. Add in ginger and stir..
6. Add in field peas, Cajun pinto beans and bacon. Stir and let cook about a minute..
7. Next, add in jalapeños, Brussels sprouts and red peppers, stir well into mixture..
8. Add tomatoes and then bring mixture to a boil over high heat. Once boiling, reduce the heat to a simmer on low heat and cook 10 minutes..
9. Spoon chili into a bowl and enjoy hot..

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