Recipe: Appetizing Miso Motsu Nabe (Hakata Specialty)

Miso Motsu Nabe (Hakata Specialty).

Miso Motsu Nabe (Hakata Specialty) highly diverse and have mind flavor that unique. Some types of Miso Motsu Nabe (Hakata Specialty) recipes are also enough simple to process and dont take long. Even though not everyone likes Miso Motsu Nabe (Hakata Specialty) food, now few people are getting attached and like the sundry Miso Motsu Nabe (Hakata Specialty) foods available. This could be visible of the number of restaurants that provide Miso Motsu Nabe (Hakata Specialty) as one of the dishes. You can have Miso Motsu Nabe (Hakata Specialty) using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Miso Motsu Nabe (Hakata Specialty)

1. You need 800 grams of Beef giblets (preferably raw).
2. It's 3 clove of Garlic.
3. It's 2 of Red chili pepper.
4. It's 1 1/2 head of Cabbage.
5. You need 2 of bunches Garlic chives.
6. Prepare 1 block of Grilled tofu.
7. You need 1 of Sesame seeds.
8. It's 1 tbsp of Sesame oil.
9. It's 5 of hanks Fresh Chinese noodles.
10. It's of For the motsu nabe soup:.
11. It's 1600 ml of Chicken stock.
12. It's 80 ml of Soy sauce.
13. Prepare 100 grams of Miso.
14. You need 50 ml of Mirin.
15. It's 1 tbsp of Sugar.
16. It's 1 tsp of Salt.
17. Prepare 2 tbsp of Sake.

Miso Motsu Nabe (Hakata Specialty) step by step

1. Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
2. Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup..
3. Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain..
4. Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces..
5. Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces..
6. Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top..
7. Pour the soup in and turn on the heat. Don't add the garlic chives, yet..
8. Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid..
9. Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives..
10. It's also great to finish by boiling ramen noodles in the broth!.
11. Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce". https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot.

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