Easiest Way to Prepare Appetizing Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9

Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9.

Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9 highly diverse and own ideal taste that unique. Some kinds of Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9 recipes are also sufficient convenient to process and dont pick up lengthy. Though not everybody likes Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9 food, now several people are got attached and like the sundry Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9 foods on hand. This can be seen than the number of restaurants that supply Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9 as one of the serving. You can have Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9 using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9

1. It's of For Dough:.
2. It's 2 cups of All-purpose Flour.
3. It's 1/2 tsp of Salt.
4. It's 1/2 tsp of Baking Soda.
5. It's 1/2 tsp of Baking Powder.
6. Prepare 1 tbsp of Olive Oil.
7. It's 1 tsp of Lemon Juice.
8. You need of Water as required.
9. Prepare of For Topping:.
10. You need of Tomato Ketchup.
11. You need 1 1/2 cups of Mozzarella Cheeses (Around ).
12. Prepare 1 cup of Cheddar Cheese (Around ).
13. It's 1 of Boiled; Peeled and Mashed Potato.
14. It's 1 of medium sized Red onion.
15. You need of Garlic Powder.
16. Prepare of Salt.
17. Prepare of Paprika Powder.
18. Prepare of Herbs.
19. Prepare of Egg Yolk or Butter.

Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9 instructions

1. Preheat the oven at 220°c..
2. In a large bowl add flour, salt, baking soda, baking powder, oil and lemon juice..
3. Mix everything and add water little by little. mix and make a soft dough. Let the dough rest for 3 to 5 mins..
4. Now again knead the dough for about 5 minutes. (use some dry flour if the dough is too sticky)..
5. Divide into 4 equal parts and roll into oval shape..
6. Fold the edges and create a boat shape, pinch both the ends. Brush with egg wash or butter..
7. Tomato Ketchup (I have applied the ketchup only on 2 pieces). For the 1st pide fill the potato and then cheese. Sprinkle the seasonings..
8. For the 2nd pide onion and cheese. Sprinkle the seasonings, and the rest only with cheese and seasoning. Bake for 15 to 20 minutes..

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