Recipe: Yummy Baked Pumpkin Katori Chaat with Sweet potato and Beetroot

Baked Pumpkin Katori Chaat with Sweet potato and Beetroot.

Baked Pumpkin Katori Chaat with Sweet potato and Beetroot highly diverse and own ideal taste that unique. Some types of Baked Pumpkin Katori Chaat with Sweet potato and Beetroot recipes are also enough easy to process and dont take lengthy. Even though not everybody likes Baked Pumpkin Katori Chaat with Sweet potato and Beetroot food, nowadays few people are get attached and like the various Baked Pumpkin Katori Chaat with Sweet potato and Beetroot foods on hand. This could be seen than the number of restaurants that supply Baked Pumpkin Katori Chaat with Sweet potato and Beetroot as one of the dish. You can cook Baked Pumpkin Katori Chaat with Sweet potato and Beetroot using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Baked Pumpkin Katori Chaat with Sweet potato and Beetroot

1. You need 2 cups of grated pumpkin or butternut squash.
2. Prepare 2 of small size sweet potato.
3. It's 1/2 of medium sized beetroot.
4. You need 3 tablespoon of sweet corn.
5. It's 1/2 teaspoon of carom seeds or ajwain.
6. Prepare 1/2 teaspoon of red chilli flakes.
7. Prepare 1 tablespoon of cornflour.
8. You need 1/2 teaspoon of black salt.
9. It's 1/2 teaspoon of chaat masala.
10. It's 1/4 tsp of mango powder or amchur.
11. Prepare 1/2 teaspoon of chilli powder.
12. It's 2 of cherry tomatoes(optional).
13. You need to taste of Salt.
14. You need to taste of Beaten yoghurt with black salt.
15. Prepare as needed of Tamarind Chutney.
16. It's as needed of Green Chutney.

Baked Pumpkin Katori Chaat with Sweet potato and Beetroot step by step

1. Mix carom seeds, cornflour and chilli flakes to grated pumpkin or butternut squash..
2. In a pan saute this mixture for 3-4 minutes just to become the mixture soft..
3. Grease a cup cake mould with little oil and place 2 tablespoon of the mixture to each mould and spread nicely to form a katori shape..
4. Pre heat oven at 180 degree Centigrade for 10 minutes..
5. Bake them for about 10 to 15 minutes or until you get a nice roasted aroma and the katori are light golden brown..
6. Take out from oven and keep in the mould until you use them..
7. Microwave 2 sweet potatoes and beetroot for 3-4 minutes or until done..
8. Peel the skin and cut into small chunks..
9. Blanch sweet corn in hot water for 2-3 minutes and drain..
10. In a mixing bowl add the boiled sweet potato and beetroot chunks along with blanched sweet corn..
11. Add black salt, chaat masala, chilli powder, amchur or mango powder as per your taste. Mix well..
12. Place prepared baked pumpkin katoris in a serving plate..
13. Stuff the prepared vegetables to each katori. I added some cherry tomatoes also just for colour and tangy flavor..
14. Top with sweet tamarind chutney, green chutney and yoghurt. Sprinkle some chilli powder and chaat masala and serve immediately..
15. You will definitely like this healthy roasted pumpkin flavor chaat with sweet potatoes and beetroot..

Obtain ingredients for manufacture Baked Pumpkin Katori Chaat with Sweet potato and Beetroot recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Baked Pumpkin Katori Chaat with Sweet potato and Beetroot that are simple and quick to process into delicious dish. You can always praxis this Baked Pumpkin Katori Chaat with Sweet potato and Beetroot recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.