Easiest Way to Prepare Delicious Chicken Artichoke Pasta Bake

Chicken Artichoke Pasta Bake.

Chicken Artichoke Pasta Bake very diverse and have ideal flavor that unique. Few types of Chicken Artichoke Pasta Bake recipes are also adequate easy to process and dont pick up long. Though not everybody likes Chicken Artichoke Pasta Bake food, now several people are getting attached and like the sundry Chicken Artichoke Pasta Bake foods on hand. This could be seen than the number of restaurants that supply Chicken Artichoke Pasta Bake as one of the serving. You can have Chicken Artichoke Pasta Bake using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Artichoke Pasta Bake

1. It's 2 of lbs. cooked chicken breasts.
2. It's 1 of small jar marinated artichoke hearts.
3. It's 1/2 cup of grated parmesan cheese.
4. You need of I box rotini pasta.
5. It's of The sauce.
6. You need 1 of small can diced tomatoes.
7. You need 1 of large can crushed tomatoes.
8. Prepare 3-4 tablespoons of tomato paste.
9. Prepare 1 of cup+ chicken broth.
10. Prepare 1 of yellow onion, diced.
11. Prepare of Dried oregano, basil, parsley, and rosemary. 1 TSP+ each.
12. Prepare of I TBSP minced garlic.
13. It's of I TBSP worechestire sauce.
14. You need Splash of white or red wine (optional).
15. You need 1 TSP of sugar.
16. Prepare 1-2 dashes of red pepper flakes (optional).
17. Prepare of Salt and pepper.
18. Prepare of Olive oil.
19. You need of The cheese toppjng.
20. It's of Shredded mozzarella.
21. Prepare of Fresh mozzarella, sliced.
22. Prepare of Salt and pepoer.

Chicken Artichoke Pasta Bake instructions

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking..
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat..
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁.
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper..
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋.

To get ingredients for production Chicken Artichoke Pasta Bake recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Chicken Artichoke Pasta Bake that are convenient and quick to process into delicious serving. You can always praxis this Chicken Artichoke Pasta Bake recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.