Easiest Way to Cook Perfect Crock-Pot Bangers & Mash w/ Onion Gravy

Crock-Pot Bangers & Mash w/ Onion Gravy.

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Ingredients of Crock-Pot Bangers & Mash w/ Onion Gravy

1. Prepare 1 package of sausages (6-8 links).
2. It's 1 of large onion (chopped).
3. You need 2 cloves of garlic (minced).
4. Prepare 4 tbs of butter.
5. Prepare 4 tbs of flour.
6. You need 3 cups of water.
7. You need 2 of chicken bouillon cubes.
8. Prepare 2 lb of potatoes.
9. It's 1/2 cup of milk.
10. You need 4 tbs of butter.
11. Prepare of salt&pepper.

Crock-Pot Bangers & Mash w/ Onion Gravy step by step

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it..
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins.
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper..
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour..

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