How to Cook Delicious Pan Fried Spiced Ribeye Steak

Pan Fried Spiced Ribeye Steak.

Pan Fried Spiced Ribeye Steak most diverse and have mind taste that unique. Few kinds of Pan Fried Spiced Ribeye Steak recipes are also adequate easy to process and dont take long. Though not everyone likes Pan Fried Spiced Ribeye Steak food, currently several people are got attached and like the various Pan Fried Spiced Ribeye Steak foods on hand. This could be visible of the number of restaurants that provide Pan Fried Spiced Ribeye Steak as one of the serving. You can have Pan Fried Spiced Ribeye Steak using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pan Fried Spiced Ribeye Steak

1. It's of Equal portions of (depends on how much steak you are cooking).
2. You need of Ground pepper.
3. Prepare of fine salt.
4. It's of Truffle Infused Sea Salt.
5. It's of Sour cream & onion powder.
6. You need of Turmeric.
7. You need of Cumin.
8. Prepare of Chili powder or flakes.
9. Prepare of Rosemary.
10. Prepare of Moroccan Seasoning.
11. You need 1 of bay leaf.
12. It's 3 Tbsp of EV Olive Oil.
13. It's 1 Tbsp of Kikkoman (or yr favourite) soy sauce.
14. It's 3 cloves of chopped garlic.
15. You need 1/2-1 of small red onion, chopped.
16. You need 1 tsp of cornstarch.
17. You need 4 Tbsp of water.
18. You need 1/4 of lemon or 1 calamansi.
19. You need of Ribeye Steak or your favourite cut.

Pan Fried Spiced Ribeye Steak step by step

1. Chop the onions and garlic..
2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean..
3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each..
4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous..
5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf..
6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours..
7. When ready to cook, heat your pan until a drop of water evaporates on contact..
8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle..
9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it.
10. Remove from heat and let it rest before cutting..
11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak..

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