Recipe: Tasty Oven Baked Karaage Chicken

Oven Baked Karaage Chicken.

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Ingredients of Oven Baked Karaage Chicken

1. Prepare 200 grams of Chicken thigh meat.
2. Prepare of A.
3. Prepare 1 of in step 1 Cooking sake.
4. You need 1 pinch of Sugar.
5. Prepare 1 dash of Salt.
6. It's of B.
7. It's 2 tbsp of Soy sauce.
8. You need 2 tbsp of Mirin.
9. Prepare 1 tbsp of Sugar.
10. Prepare 2 tsp of each (Optional) grated garlic, grated ginger.
11. Prepare of (C) For coating.
12. Prepare 1 of Whisked egg.
13. It's 1 dash of Mayonnaise.
14. It's of (D) For Coating.
15. You need 1 of 1:1 ratio mixture of cake flour and katakuriko (potato starch flour).
16. Prepare 1 of Salt and pepper.
17. Prepare 1 of (Optional) garlic powder, herbs, etc.

Oven Baked Karaage Chicken step by step

1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover)..
2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible)..
3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper..
4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C..
5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done..
6. Serve with a wedge of lemon (optional)..
7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though)..

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