Recipe: Perfect Roasted Cod in Prosecco & Honey

Roasted Cod in Prosecco & Honey.

Roasted Cod in Prosecco & Honey highly diverse and own ideal sense that unique. Several types of Roasted Cod in Prosecco & Honey recipes are also sufficient easy to process and do not take lengthy. Though not everybody likes Roasted Cod in Prosecco & Honey food, now some people are getting attached and like the various Roasted Cod in Prosecco & Honey foods available. This could be seen of the number of restaurants that supply Roasted Cod in Prosecco & Honey as one of the dishes. You can have Roasted Cod in Prosecco & Honey using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Cod in Prosecco & Honey

1. Prepare of Cod.
2. You need 250 grams of quality cod.
3. Prepare 1 Bunch of spring onions.
4. It's 1 tbsp of runny honey.
5. It's 1 tsp of dark soy sauce.
6. You need of Sprinkling of diced chilli.
7. Prepare 1 tsp of fish sauce.
8. You need of Sprinkle of Goji berries.
9. You need of Sauce.
10. It's 70 grams of mirin.
11. Prepare 25 grams of butter.
12. You need of Large pinch of salt.
13. You need 20 grams of flour.
14. It's of Veggies.
15. Prepare 1 bunch of Pak Choi root chopped off.

Roasted Cod in Prosecco & Honey instructions

1. Heat your oven to 180 degrees. Next cut the cod into steaks..
2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top..
3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes..
4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm..
5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured..
6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up..
7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !.

Obtain ingredients for making Roasted Cod in Prosecco & Honey recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Roasted Cod in Prosecco & Honey that are simple and quick to process into delicious dishes. You can constantly practice this Roasted Cod in Prosecco & Honey recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.