Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2.
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Ingredients of Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2
- Prepare 2 Tablespoons of olive oil.
- It's 1 (2 oz.) of can of anchovies in oil.
- It's 5 cloves of garlic, minced.
- You need of about 20 stems of parsley, chopped.
- It's 3 of medium Roma tomatoes, chopped.
- It's of about a dozen grape tomatoes.
- Prepare 1/2 teaspoon of crushed red pepper flakes.
- It's 8 ounces of spaghetti, boiled just under al dente.
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 step by step
- Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt..
- Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness)..
- Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies..
- Enjoy!.
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