Recipe: Yummy Pinky's Juicy Lucy Burger

Pinky's Juicy Lucy Burger.

Pinky's Juicy Lucy Burger very diverse and own ideal taste that unique. Few types of Pinky's Juicy Lucy Burger recipes are also adequate easy to process and do not take lengthy. Even though not everybody likes Pinky's Juicy Lucy Burger food, currently some people are get attached and like the various Pinky's Juicy Lucy Burger foods available. This can be visible from the number of restaurants that supply Pinky's Juicy Lucy Burger as one of the dish. You can cook Pinky's Juicy Lucy Burger using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pinky's Juicy Lucy Burger

1. It's of Burger Patties.
2. You need 1 kg of ground beef.
3. You need 1 kg of ground venison.
4. It's 2 each of large eggs.
5. Prepare 1/2 cup of seasoned fine breadcrumbs.
6. You need of Burger Fillings/Toppongs - Mix-match.
7. Prepare of Emmenthal Cheese.
8. Prepare of Dry Salami.
9. You need of Prosciutto.
10. You need of Sundried Tomato in oil.
11. Prepare of Old Cheddar.
12. Prepare of Feta.
13. You need of Alfalfa Sprouts.
14. Prepare of Smoked salt pickled onions.

Pinky's Juicy Lucy Burger step by step

1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached..
2. Prepare patties using a burger press for filled patties.
3. On half the patties, place desired filling(s) and top with cheese..
4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly..
5. Preheat grill to HI..
6. Sear burgers for 3 minutes per side..
7. Reduce heat to BBQ and cook until desired doneness..
8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!.

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