Recipe: Delicious Meat Curry

Meat Curry.

Meat Curry very diverse and own ideal sense that unique. Several kinds of Meat Curry recipes are also enough convenient to process and do not pick up lengthy. Though not everyone likes Meat Curry food, now few people are got attached and like the sundry Meat Curry foods available. This could be seen of the number of restaurants that provide Meat Curry as one of the dish. You can have Meat Curry using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meat Curry

1. Prepare of A. Any Meat - blanching meat is optional.
2. Prepare 1 kg of meat - cut/sliced (i use beef steak).
3. You need of B. Dry Spices.
4. You need 2 of cinnamon sticks.
5. You need 4 of star Anise.
6. It's of C. Blended (with 1/4 c water).
7. You need 1 of brown/yellow onion (Big).
8. You need 1 of red onion (Big).
9. You need 4 of garlic.
10. You need 1 inch of ginger.
11. It's 10 of dried chillies or more (cut, soaked & softened).
12. Prepare 5 of candlenuts/macadamia (opt).
13. Prepare of D Wet spices - make into PASTE.
14. Prepare 1 C of BABA curry powder + 1/2 C water (see pic).
15. You need 1 tsp of seedless tamarind paste + 1 tbsp water-can use concentrate.
16. It's of E. Extras.
17. You need 6 of big potatoes - cubed.
18. Prepare 1/2 C of - 1 C cooking oil.
19. Prepare 2 tsp of chicken seasoning powder.
20. Prepare of To taste - Salt.
21. It's of Note:.
22. Prepare of Dried chillies can be substituted with chili paste.

Meat Curry step by step

1. Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process..
2. Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring..
3. Once the oil separates from the paste, add meat/beef. Add 1/2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice..
4. Note: The consistency of the curry is very much a personal preference. Start with 1/2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes..

To get ingredients for production Meat Curry recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Meat Curry that are easy and quick to process into delicious dish. You can always practice this Meat Curry recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.