How to Prepare Delicious Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Vickys Ghastly 'Ghostinis' with Bloody Tapenade.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade very diverse and own ideal flavor that unique. Several types of Vickys Ghastly 'Ghostinis' with Bloody Tapenade recipes are also enough convenient to process and dont take lengthy. Although not everybody likes Vickys Ghastly 'Ghostinis' with Bloody Tapenade food, now some people are got attached and like the various Vickys Ghastly 'Ghostinis' with Bloody Tapenade foods available. This could be visible than the number of restaurants that provide Vickys Ghastly 'Ghostinis' with Bloody Tapenade as one of the dishes. You can cook Vickys Ghastly 'Ghostinis' with Bloody Tapenade using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade

1. It's 1 loaf of of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile).
2. It's 20 ml of olive oil or as required.
3. Prepare 1/2 tsp of black pepper, divided.
4. You need 1/4 tsp of salt.
5. You need 200 grams of roasted red peppers drained weight from a jar.
6. It's 100 grams of sundried tomatoes (in oil but drained weight).
7. Prepare 1 tbsp of oil from sundried tomato jar.
8. Prepare 50 grams of kalamata olives, pitted.
9. Prepare 1 clove of garlic, minced.
10. You need 2 tbsp of capers in brine, drained.
11. You need 2 tbsp of water.
12. It's 1 tbsp of lemon juice.
13. Prepare 1 tbsp of olive oil.
14. Prepare 1 tsp of balsamic vinegar.
15. You need 10 grams of fresh parsley.
16. It's 1 of halloween shaped cookie cutters.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade step by step

1. Preheat the oven to gas 6 / 200C / 400°F.
2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use.
3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though.
4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender.
5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste.
6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired.

Obtain ingredients for production Vickys Ghastly 'Ghostinis' with Bloody Tapenade recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Vickys Ghastly 'Ghostinis' with Bloody Tapenade that are simple and fast to process into delicious dishes. You can always praxis this Vickys Ghastly 'Ghostinis' with Bloody Tapenade recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.